About Us
Nduja e salumi di Bellantone Gabriella
The company was founded in 1999, taking up the trail of her father Thomas Fiamingo (U Lisciu), butcher hogs and handicraftsmen of ’Nduja, already in the 50s. He is based in Spilinga on the north side of Mount Poro, in front of Stromboli, a key position for the curing of meats especially the ’Nduja, because here it creates an ideal microclimate (not cold dry).
Location
The company is located in Spilinga, the north side of Mount Poro, an ideal area for agriculture and livestock.
Fresh and Healthy
Through the use of local and modern instruments, the company is able to offer a healthy product worked in the tradition and with the total absence of preservatives.
