FROM CALABRIA TO SEATTLE (USA), A NEW “COMPANY” FOR THE EXPORT OF EXCELLENT ITALIAN PRODUCTS AND THE PROMOTION OF SOUTHERN ITALY’S TERRITORIES It was a lovely evening for Italians in Seattle to celebrate the grand opening of the Nduja USA…
Experience the authentic taste of Calabria with our artisanal sausage, crafted with care and expertise using only the finest ingredients. The meat come from pigs raised on our farm in the beautiful Aspromonte region, where they enjoy a natural and…
Indulge in the rich and flavorful taste of our artisanal Capicollo, crafted with the highest quality pork and traditional techniques. Our Capicollo is obtained from the tender meat of the pig’s neck, which is then carefully brined for a couple…
In order to produce the calabrian suppressed, the pork’s thigh pulp is predominantly chosen. After grinding, the meat is salted, flavored with chili pepper and kneaded, finally stuffed in the large intestine of pork (the finest) in segments of about…
Indulge in the savory and irresistible taste of our artisanal Bacon, crafted with the highest quality pork and time-honored techniques. We start by carefully selecting the finest cuts of pork belly, which are then brined for several days to infuse…

