Indulge in the rich and flavorful taste of our artisanal Capicollo, crafted with the highest quality pork and traditional techniques. Our Capicollo is obtained from the tender meat of the pig’s neck, which is then carefully brined for a couple of days to infuse it with flavor and tenderness.

Next, we wrap the meat in a veil made from the intestine of the pig, which is an integral part of the traditional aging process that takes at least 120 days. This process allows the Capicollo to develop its unique texture and aroma, resulting in a rich and complex flavor profile that is sure to impress.

Whether you enjoy it sliced thin on a charcuterie board or diced and added to your favorite dishes, our Capicollo is a versatile and delicious ingredient that adds depth and complexity to any recipe. Its tender and succulent texture and bold flavor make it the perfect complement to a wide range of flavors and cuisines.

Experience the authentic taste of Calabria with our premium Capicollo. Made with only the finest ingredients and traditional methods, it’s the perfect addition to your charcuterie board or your favorite recipes.