Discover the bold and spicy flavor of ‘Nduja, a traditional Italian sausage made with pork and a generous amount of red pepper. Our ‘Nduja is carefully crafted with the finest ingredients, including bacon, lard, and a special blend of spices, then stuffed into natural casings to create a smooth and creamy texture with a vibrant red color.
Whether you prefer it sliced on a charcuterie board, spread on a crusty baguette, or added to your favorite pasta dishes, ‘Nduja adds a fiery kick that will tantalize your taste buds. Our ‘Nduja is available in segments, vacuum-packed jars, and tubes with a drizzle of olive oil, making it easy to enjoy at home or on the go.
Experience the authentic taste of Calabria with our premium ‘Nduja sausage. Perfect for spice lovers and foodies alike, it’s sure to become a staple in your kitchen
Le nostre ricette
Pasta con la nduja
Ingredients
- 320 grams Pasta
- 80 grams 'Nduja
- 1 Onion from Tropea
- 350 grams Tomato pulp
- Extra virgin Olive oil
- Basil
- Salt
Instructions
- Chop the onion and sauté it in a pan with the oil.
- Remove the nduja casing, break it up and put it in the pan. Add a ladleful of hot water and stir.
- Now add the tomato pulp, mix and cook for 15 minutes.
- Meanwhile, cook the pasta in plenty of salted water and drain it al dente. Transfer it to the pan with the sauce.
