Experience the authentic taste of Calabria with our artisanal sausage, crafted with care and expertise using only the finest ingredients. The meat come from pigs raised on our farm in the beautiful Aspromonte region, where they enjoy a natural and healthy diet that contributes to the exceptional quality and flavor of our sausage.

We start with coarsely cut shoulder and thigh muscle, which is then ground and carefully kneaded with a blend of flavorful spices and seasonings, including salt and chili pepper.

To ensure the perfect texture and flavor, we then stuff the mixture into small intestine casings and tie them into approximately 40 cm segments, each turned into a horseshoe shape. We then smoke the sausage to add depth and complexity to its rich and savory flavor profile.

Our sausage is then left to mature for several months, allowing the flavors to deepen and develop into a bold and satisfying taste that is sure to impress. The result is a perfectly seasoned and textured sausage that is full of flavor and complexity.

Whether enjoyed on its own as a tasty snack or added as an ingredient in your favorite recipes, our artisanal sausage is a versatile and delicious addition to any kitchen. Its bold and savory taste is the perfect complement to a wide range of flavors and cuisines, making it a versatile ingredient that is sure to please.

Experience the authentic taste of Calabria with our premium sausage. Made with care and expertise using only the finest ingredients, it’s the perfect addition to your charcuterie board or your favorite recipes.