Experience the bold and delicious taste of our artisanal Calabrian soppressata, made with the highest quality ingredients and expert craftsmanship. We start with carefully selected pork leg pulp, which is ground to the perfect texture and seasoned with a blend of flavorful spices and seasonings, including chili pepper and salt.

To ensure the perfect texture and flavor, we knead the mixture thoroughly before stuffing it into large pig intestines, the thinnest available, in segments of approximately 35 cm. The soppressata is then smoked to add depth and complexity to its rich and savory flavor profile.

Our soppressata is left to mature for several months, allowing the flavors to deepen and develop into a bold and satisfying taste that is sure to impress. The result is a perfectly seasoned and textured sausage that is full of flavor and complexity.

Whether enjoyed on its own as a delicious snack or added as a flavorful ingredient in your favorite recipes, our artisanal soppressata is a versatile and delicious addition to any kitchen. Its bold and savory taste is the perfect complement to a wide range of flavors and cuisines, making it a versatile ingredient that is sure to please.

Experience the authentic taste of Calabria with our premium soppressata. Made with care and expertise using only the finest ingredients, it’s the perfect addition to your charcuterie board or your favorite recipes