Indulge in the savory and irresistible taste of our artisanal Bacon, crafted with the highest quality pork and time-honored techniques. We start by carefully selecting the finest cuts of pork belly, which are then brined for several days to infuse them with flavor and tenderness.
Next, our skilled artisans roll the pork belly and wrap it in a veil of more pork, creating a rich and complex flavor profile. The Bacon is then left to mature in a network for at least 120 days, allowing it to develop its unique texture and aroma.
Whether you enjoy it sliced thin and crispy as a topping on salads and pizzas or diced and cooked to add depth to your favorite pasta dishes, our Pancetta is a versatile and delicious ingredient that elevates any recipe.
Treat yourself to the authentic taste of Italian cuisine with our premium Bacon. Made with only the finest ingredients and traditional methods, it’s the perfect addition to your charcuterie board or your favorite recipes.
Spiedini di scamorza e pancetta
Ingredients
- 16 Chunks of smoked scamorza
- 16 Spilinga bacon slices
- 1 Red pepper
Instructions
- Wash and peel the pepper, cut it into strips and then into squares, and roast them on a hot plate on both sides.
- Wrap each provolone with 1 slice of bacon.
- Then compose the skewers, alternating provolone, pepper, provolone etc.
- Cook the skewers on the same griddle used for the peppers, about 4-5 minutes per side, until the pancetta is well drained
- Serve the scamorza and bacon skewers immediately, while the cheese is still soft.
